Our Menu

Breaded, deep-fried with our house-made marinara

1 pound pei mussels tossed with diced tomatoes, basil, garlic, white wine and butter

Italian sausage, mascarpone, parmesan topped with mozzarella served over marinara

Pork and veal meatballs, slow cooked in marinara

Baby squid, flour dusted, fried. Served with marinara

With basil aioli and marinara

Bibb lettuce, Roma tomato wedges, pickled red onion with parmesan-peppercorn dressing

Sliced mozzarella, vine ripe tomatoes, and basil drizzled with olive oil

Hearts of romaine, croutons, and house-made dressing

Chef’s daily soup selection

Pepperoni, sausage, mushroom, onion, peppers | 10 Inch $14 | 12 Inch $15

Garlic and olive oil, cheese, tomato, spinach | 10 Inch $15 | 12 Inch $17

Sliced tomato, feta, kalamata olives, spinach | 10 Inch $13 | 12 Inch $15

Sliced tomato, fresh mozzarella, basil | 10 Inch $13 | 12 Inch $15

Garlic and olive oil base, ricotta, provolone, feta, spinach, Italian seasoning | 10 Inch $12 | 12 Inch $15

10 Inch $8.5 | 12 Inch $10.5

Pepperoni, Italian Sausage, Sliced Meatball, Rosemary Ham, Grilled Chicken, Anchovies, Fresh Sliced Mozzarella, Ricotta, Feta 10 Inch ea $1.50 | 12 Inch ea $2 ~ Spinach, Mushroom, Sliced Tomato, Garlic, Kalamata Olives, Artichoke Hearts, Onion, Green Pepper 10 Inch ea $0.75 | 12 Inch ea $1

12 ounce choice ribeye served with mashed red potatoes and Stilton, mushroom demi glace' | MARKET PRICE

Slow cooked in red wine served with mixed baby potatoes, asparagus, and shallots

Chef's daily fish selection | MARKET PRICE

Cremini, oyster and beech mushrooms with asparagus and potato ricotta gnocchi finished with truffle oil

Breaded, with marinara and mozzarella over spaghetti | Chicken $23 | Veal $30

Scaloppini, sautéed with lemon, butter, capers, shallots, white wine and parsley over linguine | Chicken $23 | Veal $30

Scaloppini, sautéed with mushrooms, marsala wine and butter over linguine | Chicken $23 | Veal $30

With marinara and our hand-made meatballs or Italian sausage

Fresh locally made cavatelli pasta topped with our house-made bolognese sauce

Fettuccine, pancetta and sweet peas tossed in alfredo sauce

Pasta layered with marinara, Italian sausage, meatballs, ricotta, parmesan and mozzarella, baked in a cast iron skillet

Handmade ravioli stuffed with a blend of four cheeses and topped with marinara

Spinach ravioli stuffed with spinach artichokes, ricotta, parmesan and roasted garlic, tossed with tomatoes in lemon basil butter sauce

Shrimp sautéed in lemon, butter, garlic, chili flakes and white wine over spaghetti

Tomato cream sauce with a touch of vodka

Half $5 | Whole $10

Chef’s selection of Italian meats, cheeses and vegetables

1 pound pei mussels tossed with diced tomatoes, basil, garlic, white wine and butter

Sliced mozzarella, vine ripe tomatoes and basil drizzled with olive oil

Hearts of romaine, and house dressing

Bibb lettuce, heirloom tomatoes, crispy pancetta with parmesan-peppercorn dressing

10 ounce choice ribeye with rosemary shoestring fries, truffle aioli and demi glace | MARKET PRICE

Slow cooked in red wine served with potato, asparagus and shallots

Chef's daily fish selection | MARKET PRICE

Gluten free penne, pancetta and sweet peas tossed in a rich pecorino romano sauce

Tomato cream sauce with a touch of vodka

Shrimp sautéed in lemon, butter, garlic, chili flakes and white wine over gluten free penne

House-made veal and pork bolognese server over gluten free penne

Espresso-soaked lady fingers, layered with mascarpone, dusted with cocoa powder

Sicilian style cannoli filled with a blend of ricotta cheese, citrus zest and chocolate chips

Angel food cake, limoncello with a whipped mascarpone topping and blackberry puree

Ask your server about our house-made dessert specials

Amaretto, Baileys, coffee with whipped cream and nutmeg

Fernet Branca and espresso

Vangogh espresso, Godiva chocolate liquor, espresso and cream

King bean coffee illy espresso-cappuccino-latté

DOC, Veneto, Italy

Veneto, Italy

Brut, Columbia Valley, Wa

Sonoma, Ca

Reims, France

Reims, France

Lombardia, Italy 2007

Conegliano, Italy

Cava, Barcelona, Spain

Rosé, Yountville, Ca

Epernay, France 2003

DOC, Friuli, Italy

Frizzante, Liguria, Italy

DOCG, Piedmonte Italy

Nappa Valley, 2012

DOC, Veneto, Italy, 2009

DOC, Veneto, Italy, 2009

DOCG, Piedmont, Italy, 2008

Tuscany, Italy 2008

DOC, Veneto, Italy, 2010

Super Tuscan, Italy, 2012

Piedmont, Italy, 2008

Hearts of romaine and croutons

Spinach, tomato, artichoke hearts, kalamata olives, feta and olive oil

One jumbo mushroom stuffed with Italian sausage mascarpone and parmesan topped with mozzarella served over marinara

Potato ricotta gnocchi with our house made bolognese

Served with marinara

Quartered potatoes served with basil aioli

Pork and veal meatball topped with marinara, mozzarella on brioche slider buns

Served with marinara

Pei mussels with diced tomatoes, white wine and butter

Add pepperoni for $1.00

Budweiser, Bud Light, Miller Lite, Michelob Ultra

Prosecco, Pinot Grigio, Chianti, Cabernet $4 - $6

Rotating selection of fine wine

Smirnoff Vodka, New Amsterdam Gin and Jim Beam with your choice of mixers

Romaine hearts, pecorino romano, croutons and pancetta bits

Sliced mozzarella, vine ripe tomatoes and basil drizzled with olive oil

Lightly breaded in seasoned crumbs and served with spaghetti pomodoro

Shrimp sautéed in lemon, butter, garlic, and white wine served on a bed of spaghetti

Breaded and topped with marinara sauce and fresh mozzarella served with spaghetti

Handmade ravioli stuffed with a blend of four cheeses and topped with marinara sauce

Fettuccine, pancetta in a rich pecorino romano sauce

Fresh pasta layered with a blend of four cheeses, meatballs and sausages

House cheese blend and pizza sauce

Featured gelato in a chocolate shell

Espresso-soaked lady fingers, layered with mascarpone, dusted with cocoa powder

Sicilian style cannoli filled with a blend of ricotta cheese, citrus zest and chocolate chips

Angel food cake, limoncello with a whipped mascarpone topping and blackberry purée