Our Menu

lidi house butter, whipped ricotta, best olive oil

baby romaine, shaved cheeses, olive oil croutons, lemony caesar dressing, boquerones

torn burrata, crispy prosciutto, roasted cubanelle peppers, tomato, capers, arugula, balsamic drizzle

mixed olives, marinated feta, flatbread toasts

chefs salad special featuring locally /seasonally available produce mkt * when available

marinara, wilted spinach, pecorino, crunchy crumbs, toasted pinenuts

roasted garlic cream, pancetta, mushrooms, spinach, parmesan crumbs, baked in shell

- creamy stuffed mozzarella, artichoke torta, arugula, heirloom grape tomato, pesto vinaigrette, balsamic

today’s interpretation, grilled focaccia

crispy semolina fried squid, romano, green goddess aioli, marinara, lemon

toasted orzo, carnarolii, roasted pumpkin, toasted pepitas, pumpkin seed oil, goat cheese

crispy breaded pork tenderloin, fresh mozz, vodka sauce, tomato/caper/arugula salad

fresh pasta noodles layered with sweet Italian sausage, marinara, fresh spinach, mushrooms, ricotta & 3 cheeses

pan-seared, lemon/caper/artichoke sauce ~add broccolini + 3 -add linguini +5~

pan seared, heirloom grape tomato, mushroom-marsa~add broccolini + 3 -add linguini +5~la sauce

- beef, pork, veal, roasted cauliflower, strazzapreti pasta, creamy ricotta/ romano sauce 21

FRESH MADE PASTA, SWEET ITALIAN SAUSAGE, MILDLY SPICY TOMATO VODKA SAUCE, CREAM, PARMIGIANO REGGIANO

- wild caught shrimp, scallops, mussels, white wine, asparagus, heirloom grape tomato, arugula pesto, roasted peppers, fresh lemon linguini,pecornio romano -add lump crab +5

lighter interpretation of the original, lump crab, pancetta, peas, artichoke hearts, fresh bucatini, parmesan broth, arugula

pumpkin “orzotto”, red wine jus, roasted garlic rapini, gorgonzola fonduta, horseradish gremolata

fresh east coast “poor man’s lobster”, classic tomato/olive/ caper sauce, grilled asparagus, crispy risotto, green goddess aioli

- roasted garlic, chiles, golden raisin

- vodka sauce, parmesan

garlic herb butter, crunchy crumbs

parmesan, balsamic

touch of cream, toasted pinenuts

BABY ROMAINE LEAVES, PARMIGGIANO REGGIANO, GARLIC CROUTONS, HOUSE MADE DRESSING

MIXED BABY GREENS, GRILLED/MARINATED ARTICHOKE, SLICED SEASONAL TOMATO, FRESH MOZZARELLA, BASIL, PARMESAN CRUMBS, PESTO VINAIGRETTE

SLICED ROAST TURKEY, MASCARPONE, ARTICHOKE HEARTS, ROASTED PEPPERS, SMASHED AVOCADO, ARTISAN GREENS, VINAIGRETTE, TOMATO-BASIL TORTILLIA- ROMANO CHIPS OR PETITE SALAD

RED SAUCE, MOZZARELLA/PROVOLONE BLEND, PARMESAN, FONTINA

RED SAUCE, MOZZARELLA

VODKA SAUCE BASE, CRIMINI & PORTOBELLO MUSHROOMS, MOZZARELLA/ PROVOLONE, GARLIC CONFIT, ARUGULA, TRUFFLE AIOLI

RED SAUCE, SLICED MEATBALLS, MOZZARELLA / PROVOLONE BLEND, SPICY CALABRIAN PEPPERS, PESTO DRIZZLE

PESTO BASE, SLICED VINE RIPE TOMATO, FRESH MOZZARELLA SLICES, SMASHED AVOCADO, FRESH BASIL

VODKA SAUCE, SWEET ITALIAN SAUSAGE, PECORINO RAMANO

WITH MARINARA, HOUSE MADE MEATBALLS (OR BOLOGNESE), PARMESAN

FRESH SLICED TOMATO & MOZZARELA, BABY GREENS, PESTO AIOLI

SLICED HOUSEMADE MEATBALLS & MARINARA, PESTO, SPINACH, MOZZARELLA/PROVOLONE BLEND

SLICED TURKEY, PEPPERONI, SOPPRESSATA, MOZZARELLA / PROVOLONE BLEND, ARTISAN GREENS TOMATO, SHAVED RED ONION, BANANA PEPPERS, ROASTED RED PEPPER VINAIGRETTE

CHICKEN PARM (YOU TASTE SO GOOD)- CRISPY (OR GRILLED) CHICKEN BREAST, HOUSE MARINARA, MELTY MOZZARELLA (TRY IT “BURGH” STYLE WITH BANANA PEPPERS AND PESTO +2)